Salad
Plate Physalis€ 15
Vegetables terrine, melon, cured ham, gazpacho, green salad
Salad ceasar€ 13
Green salad, tomato, corn, mushroom, chicken, parmesan cheese
Salad of goat(tackle)€ 12,50
Green salad, tomato, corn, mushroom, hot geat cheese
Appetizer
Homemade Duck Foie gras€ 14
Half-cooked homemade Duck "foie gras" with grilled bread and fig
Vegetables terrine€ 13
Vegetables terrine with tomato coulis
Melon€ 12
Plate melon and cured ham
Beef carpaccio€ 13
Beef carpaccio with parmesan shavings
Gaspacho€ 12
Fresh provencal gaspacho with basil ice cream
Main-course
Salmon€ 17,50
Salmon steak with lemon sauce
Cabillaud€ 18
With cabillaud a "provençal" sauce
Guinea fowl€ 17,50
Guinea fowl breast with honey
Beef€ 22
Beef filet with pepper
Duck€ 19
Duck filet with Whisky
Cheese
Cheese Plate€ 7
Plain Faisselle (soft cheese)€ 4
Faisselle with Honey or raspberry coulis or cream€ 4,50
Desserts
Moist chocolate€ 6
Moist chocolate cake with custard cream
Vacherin€ 6
Vanilla and raspberry vacherin (ice cream with meringue)
Coupe colonel (green lime sorbet with vodka)€ 6
Gourmet coffe€ 8,50
Panna cotta€ 6
Panna cotta  with red berries coulis
Assorted Ice Cream and Sorbet€ 5
Choice of 2 balls: Vanilla, chocolate, caramel, coffee, rum raisin, yoghurt, raspberry, pineapple, green lime, mint chocolate - Supplement € 2 Ball