Appetizer
Homemade Duck Foie gras€ 14
Homemade Duck Foie gras mi-cuit
Vegetables terrine€ 12
Aspergus€ 12
Aspergus and cured ham
Ocean salad€ 13
Salad salmon, prawns, cream and almond
Langoustine€ 13
Croustillant de langoustines sauce corail
Main-course
Mackerel€ 17
Mackerel "à la provençale"
Monkfish and scallops€ 19
Monkfish and bacon brochette with scallops "au pesto"
Pork€ 17
Pork sauce "moutarde à l'ancienne"
Beef€ 22
Beef fillet
Veal€ 19
Veal escalope with cep
Cheese
Cheese Plate€ 7
Plain Faisselle (soft cheese)€ 4
Faisselle with Honey or raspberry coulis or cream€ 4,50
Desserts
Moist chocolate€ 6
Strawberry€ 6
Strawberry soup and basil ice cream
Coupe colonel (lime sorbet with vodka)€ 6
Pear€ 7
"Biscuit Emmanuel" with pear and yoghurt ice cream
Panna cotta€ 6
Assorted Ice Cream and Sorbet€ 5
Choice of 2 balls: Vanilla, chocolate, caramel, coffee, rum raisin, raspberry, pineapple, green lime, mint chocolate - Supplement € 2 Ball